Pasta Fritata

Kitchen-Information - For those of you lovers of Italian cuisine, we provide information pasta frittata recipe as follows :

Material Made ​​:

- ketchup

- 4 pieces of cayenne pepper

- 2 tablespoons olive oil

- 50 ounces sliced ​​fresh mushrooms

- 50 g red peppers , sliced ​​thin

- 1/2 teaspoon salt

- 1/2 teaspoon pepper

- 150 ml of fresh liquid milk

- 150 gr parmesan cheese

- spaghetti , boiled and drained

- 2 cloves minced garlic

- 50 gr Japanese cucumber , sliced ​​thin

- 2 spring onions , finely sliced

- 1 tsp oregano powder

- 3 eggs

- 200 gr cheddar cheese, scar

How to make: 

- Boil spaghetti , drain and put in a baking dish

- Saute onion , garlic , cayenne pepper , tomato sauce , Japanese cucumber , red peppers and mushrooms

- Add salt , pepper and pepper .

- Stir well and add to the pan

- Separately, campir eggs , milk and parmesan cheese

- Tercapur stirring until blended.

- Add to the pan.

- Finally, add the grated cheddar cheese to be the last layer on a baking sheet

- Bake at 180 degrees Celsius for 40 minutes or until done .